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Professional tools designed for passionate home bakers and hobbyists
Transform your ideas into stunning cake designs with DALL-E 3 AI in seconds
AI-generated recipes with costs
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Learn from other bakers
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Pro tips from world-renowned bakers like Paul Hollywood, Mary Berry, and Dominique Ansel
by Paul Hollywood•3 min
Room temperature ingredients mix better. Take eggs and butter out 1 hour before baking for perfect texture.
by Mary Berry•4 min
Always weigh ingredients instead of using cups. Baking is chemistry - precision matters for consistent results.
by Dominique Ansel•5 min
Never trust baking times alone. Learn visual and sensory cues - golden edges, springy centers, and that perfect aroma.
by Christina Tosi•4 min
Don't overmix! Once flour is added, mix just until combined. Overmixing develops gluten, making cakes tough.
by Buddy Valastro•6 min
Crumb coat first! Apply a thin layer of frosting, chill for 30 mins, then apply the final coat for a professional finish.
by Claire Saffitz•3 min
Add a pinch of salt to sweet recipes. It enhances flavors and balances sweetness perfectly.
Tips shared by our 5,000+ home bakers
Use dental floss to cut perfect cake layers - it's cleaner than a knife!
Freeze your cake layers for 30 mins before frosting - no more crumbs!
Replace 1/4 of flour with almond flour for moister cakes every time.
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